Bakhurs, Incense and Incense
Pink traditional Moroccan combined bakhoor low-smoke toning with oriental resins Nakhat Alsharqia "Oriental fragrance" Bustan Budur It has a bright aroma with notes of oriental resins, musk and spices. Combined bakhoor is a mixture of special traditional raw materials - berries or fruits, wood, resins, enriched with fragrant oriental oil perfumes, honey and sugar. This is a traditional type of bakhoor for many regions of the Arab East, especially Morocco. It gives little smoke due to the addition of sugar syrup, honey and molasses, but a lot of flavor. Such bahur is intended for use on coal, and a well-heated electric bahur. The application is very simple - like a regular bahur. You heat the charcoal in the bahur and put a generous pinch of bahur on top of the charcoal. The serving size depends on the size of the coal and the room being smoked - from a pinch to a teaspoon. Then wait until the bakhoor burns out and at the end ventilate the room (if necessary) for 1-2 minutes. On the electric bahur, just put foil to clean the surface and on the foil - a teaspoon of bahur. Smoke for 10-15 minutes. The fragrance will stay for a long time, for several days. You can fumigate in this way not only rooms, but also cabinets, clothes, hair, body. The aroma has a natural origin and is extremely beneficial for human health! Fumigation with bakhoor is not only aromatic, but also a hygienic and ritual procedure. Bakhur smoke destroys bacteria and viruses in the air and on the human body, cures many diseases, and also has powerful means of cleaning the biofield from negative energy. Fumigation is an indispensable procedure for preparing for any more or less significant events in the life of an Eastern woman and after them. The ritual of fumigation with bakhoor has the strongest protective properties, prevents and eliminates negative energy effects on a person and his home. Bahur in the form of substance and smoke is the strongest amulet, provides good luck in undertakings and gives praise for the completed. Even just keeping bakhoor in the house is a protective ritual, especially the bakhoor mixture created by the mistress of the house herself. Such a mixture has special properties; a woman hangs it in a bag around the neck of her children and husband. But only natural, natural bakhoor has such unique features! Unfortunately, due to the lack of information, Westerners have developed a certain “taste” for chemical fragrances and synthetic essential oils, which “smell delicious” but do absolutely no benefit to either the body or the person. Increasingly, allergic reactions to such surrogate "tourist" mixtures occur, which, unfortunately, even more repels people from using such a unique product as bakhoor. Choose trusted manufacturers, natural ingredients and study our detailed instructions! Use bakhoor and let trouble and illness pass you by! He will bring you health and good luck in any endeavor! Ingredients: resins of styrax and dewy frankincense, sawdust of agarwood, powder of cassia flowers (Picraena exelsa), powder of leucophyllum rhizome (Stillingia sylvatica), vegetable musk gum, resin of pistachio tree (Pistacia lentiscus), powder of hyssop flowers (Hyssopus officinalis L.), cistus resin (Cistus ladaniferus), floral oils, Omani frankincense, sumach berries, pink pepper, sugar syrup. Producer: Morocco Raw materials: Morocco Weight: 50 gr. Storage: in a dry cool place, shelf life 3 years.
Bustan Budur Homemade black Moroccan mixed bakhoor with resins and sandalwood low smoke Murih "Cosy" It has a rich honey-fruity aroma with notes of oud, sandalwood and resin. Combined bakhoor is a mixture of special traditional raw materials - resin, berries or fruits, wood, liquid resins, enriched with aromatic oils, honey and sugar syrup. This is a traditional type of bakhoor for many regions of the Arab East, especially Morocco. It gives little smoke due to the addition of sugar syrup, honey and molasses, but a lot of flavor. Such bahur is intended for use on coal, and a well-heated electric bahur. The application is very simple - like a regular bahur. You heat the charcoal in the bahur and put a generous pinch of bahur on top of the charcoal. The serving size depends on the size of the coal and the room being smoked - from a pinch to a teaspoon. Then wait until the bakhoor burns out and at the end ventilate the room (if necessary) for 1-2 minutes. On the electric bahur, just put foil to clean the surface and on the foil - a teaspoon of bahur. Smoke for 10-15 minutes. The fragrance will stay for a long time, for several days. You can fumigate in this way not only rooms, but also cabinets, clothes, hair, body. The aroma has a natural origin and is extremely beneficial for human health! Fumigation with bakhoor is not only aromatic, but also a hygienic and ritual procedure. Bakhur smoke destroys bacteria and viruses in the air and on the human body, cures many diseases, and also has powerful means of cleaning the biofield from negative energy. Fumigation is an indispensable procedure for preparing for any more or less significant events in the life of an Eastern woman and after them. The ritual of fumigation with bakhoor has the strongest protective properties, prevents and eliminates negative energy effects on a person and his home. Bahur in the form of substance and smoke is the strongest amulet, provides good luck in undertakings and gives praise for the completed. Even just keeping bakhoor in the house is a protective ritual, especially the bakhoor mixture created by the mistress of the house herself. Such a mixture has special properties; a woman hangs it in a bag around the neck of her children and husband. But only natural, natural bakhoor has such unique features! Unfortunately, due to the lack of information, Westerners have developed a certain “taste” for chemical fragrances and synthetic essential oils, which “smell delicious” but do absolutely no benefit to either the body or the person. Increasingly, allergic reactions to such surrogate "tourist" mixtures occur, which, unfortunately, even more repels people from using such a unique product as bakhoor. Choose trusted manufacturers, natural ingredients and study our detailed instructions! Use bakhoor and let trouble and illness pass you by! He will bring you health and good luck in any endeavor! Ingredients: olibanum and styrax resin, sandalwood and agarwood sawdust, pistachio tree resin (Pistacia lentiscus), powder of dried Gurjun balsam resin (Dipterocarpus alatus), cistus resin (Cistus ladaniferus), fruit tree charcoal, dried date berries, sumac berries, pink pepper, black molasses. Producer: Morocco Raw materials: Morocco Weight: 50 gr. Storage: in a dry cool place, shelf life 3 years.
HALAL. How to use: Bakhoor is used by burning a piece of bakhoor. For 1 time, a piece of 1-2 cm in size or 1 tsp is enough. powder. To use in a traditional bahurnitsa, you need to heat coal in it, you can use hookah (but you need to do this outdoors with good ventilation), or better, special bahur charcoal. Next, a piece of bakhoor is placed on hot coal (the size depends on the size of the coal and the room). Further, the burning of bahur occurs and armature smoke is released. It is distributed inside the fumigated room for 10-15 minutes, then the room is ventilated (if a little bakhoor was used or it was pure resin bakhoor, it is not necessary to ventilate). PERFECTLY SUITABLE FOR ELECTRIC BAKHURNITS. Oriental incense forms three main “notes” when burned: the first of them, called “volatile”, is formed during the burning process, and at first it may not seem very pleasant, but it pretty soon changes to a “heart note”, which is the main one. This blend can be inhaled for several hours, and the final touch belongs to the final "note", which is formed by substances that fix the smell. The aroma of the final "note" in quality incense usually lasts for several days. Be careful in choosing bahur! Choose only trusted manufacturers! This product is often counterfeited, giving out a cheap variety for an expensive one, impregnating chips of ordinary trees with synthetic essential oils and passing them off as bakhoor, diluting expensive resin with sugar. This is unacceptable in real, natural bakhoor! Value your money and health! Ingredients: oud wood powder, sandal wood powder, vegetable musk oil and resin, rose water, aromatic resin complex, fruit sugar. Manufacturer: UAE. Weight: 40 gr. Storage: in a dry cool place, shelf life 5 years.
Recommended for incense in an electric flask. How to use: Bakhoor is used by burning a piece of bakhoor. For 1 time, a piece of 1-2 cm in size or 1 tsp is enough. powder. To use in a traditional bahurnitsa, you need to heat coal in it, you can use hookah (but you need to do this outdoors with good ventilation), or better, special bahur charcoal. Next, a piece of bakhoor is placed on hot coal (the size depends on the size of the coal and the room). Further, the burning of bahur occurs and armature smoke is released. It is distributed inside the fumigated room for 10-15 minutes, then the room is ventilated (if a little bakhoor was used or it was pure resin bakhoor, it is not necessary to ventilate). Electric fryer. In an attempt to simplify the process of burning Bakhur, the manufacturers, nevertheless, remained true to the general appearance of the traditional Bakhur. A rather big plus is that the electrical appliance, made of high-strength galvanized steel, heats up only inside, which means that if you want to aromatize all the rooms in the room, you do not need to wait for the marshmallow to cool down in order to move it from room to room. The electric smoker has several advantages that make its use more preferable, especially for those who do not yet have the experience of smoking: * Resinous substances evaporate slowly and for a long time, thereby giving away almost all of their aromatic and medicinal properties; * The concentration of aroma in the air will not be sharp, but exceptionally smooth and gradual; * Electric fume maker is allowed for use without coal; * Does not require constant supervision - can be plugged into the network and left unattended for up to 5 hours; * Very low power consumption; * Reusable use of resin Bahur * It is enough to put just a crumb of fresh resin or a drop of liquid resin at the next incense. Oriental incense forms three main “notes” when burned: the first of them, called “volatile”, is formed during the burning process, and at first it may not seem very pleasant, but it pretty soon changes to a “heart note”, which is the main one. This blend can be inhaled for several hours, and the final touch belongs to the final "note", which is formed by substances that fix the smell. The aroma of the final "note" in quality incense usually lasts for several days. Be careful in choosing bahur! Choose only trusted manufacturers! This product is often counterfeited, giving out a cheap variety for an expensive one, impregnating chips of ordinary trees with synthetic essential oils and passing them off as bakhoor, diluting expensive resin with sugar. This is unacceptable in real, natural bakhoor! Value your money and health! Ingredients: Amyris resin (Amyris balsamifera), frankincense resin (boswellia sacra), Asian styrax resin (Liquidambar orientalis), orchid rhizome powder (Orchis spp.), fragrant woodruff leaf powder (Asperula odorata), immortelle inflorescence powder (Helichrysum angustifolium), wax bark powder (Myrcia acris). Weight: 50g. Origin: Bahlya, Oman. Storage: In a dark place, more than 5 years. Production: ASTER LIGHT INDUSTRIES, UAE, DUBAI